Bookings for 2nd December 2025
About the Evening
Join Louisa & the team at Table 47 for The Greatest Dishes - an exclusive six-course supper club celebrating Louisa’s favourite creations of 2025.
This intimate chef’s table experience blends flavour, storytelling, and creativity as we revisit the highlights of a delicious year. Expect six unforgettable dishes, each reflecting the passion and inspiration behind Louisa’s cooking.
We’re ending 2025 on a high - one last celebration of great food, great company, and the joy of dining together.
Important Details
Price: £90pp
Time: Arrive from 7:00pm for complimentary fizz. Place your drink orders with our lovely team, food will be served from 7:30pm onwards.
Venue: Table 47, 45–47 Bridlesmith Gate, Nottingham NG1 2GN
How to Book:
Select the number of seats you’d like and add them to your basket. You won’t be charged at this stage - we’ll manually send an invoice within 48 hours to confirm your booking, so please check your inbox (and spam folder). Once the invoice is paid, your seats will be secured.
Dietary Requirements:
Unfortunately, we’re unable to cater for dietary requirements on this occasion. The menu has been specially designed around Louisa’s favourite dishes of the year.
Menu allergens (contains or traces of): eggs, milk, gluten, mustard, soya, fish, crustaceans, celery, sesame, lupin, molluscs, nuts, peanuts.
Table Layout:
This is a chef’s table for 20 guests. You’ll be sharing the space with others, but we’ll ensure your booked seats are placed together.
Drinks: We will have a selection of drinks on the evening.
For any questions, please email: info@cheflouisaellis.com
Bookings for 2nd December 2025
About the Evening
Join Louisa & the team at Table 47 for The Greatest Dishes - an exclusive six-course supper club celebrating Louisa’s favourite creations of 2025.
This intimate chef’s table experience blends flavour, storytelling, and creativity as we revisit the highlights of a delicious year. Expect six unforgettable dishes, each reflecting the passion and inspiration behind Louisa’s cooking.
We’re ending 2025 on a high - one last celebration of great food, great company, and the joy of dining together.
Important Details
Price: £90pp
Time: Arrive from 7:00pm for complimentary fizz. Place your drink orders with our lovely team, food will be served from 7:30pm onwards.
Venue: Table 47, 45–47 Bridlesmith Gate, Nottingham NG1 2GN
How to Book:
Select the number of seats you’d like and add them to your basket. You won’t be charged at this stage - we’ll manually send an invoice within 48 hours to confirm your booking, so please check your inbox (and spam folder). Once the invoice is paid, your seats will be secured.
Dietary Requirements:
Unfortunately, we’re unable to cater for dietary requirements on this occasion. The menu has been specially designed around Louisa’s favourite dishes of the year.
Menu allergens (contains or traces of): eggs, milk, gluten, mustard, soya, fish, crustaceans, celery, sesame, lupin, molluscs, nuts, peanuts.
Table Layout:
This is a chef’s table for 20 guests. You’ll be sharing the space with others, but we’ll ensure your booked seats are placed together.
Drinks: We will have a selection of drinks on the evening.
For any questions, please email: info@cheflouisaellis.com
The menu contains the following allergens: milk, eggs, gluten, soya, mustard, celery, fish, tree nuts, crustaceans, sesame
