Private
Dining.

Private Dining,

Quality of produce is crucial & variety is essential.

An array of choices for your more intimate dining experience. Relax at your dining table whilst I prepare a menu of your choice for you. Be it a celebration for a birthday, wedding, anniversary or any other occasion, the private chef option can demonstrate a lot of thought as a unique gift.

Upcoming Availability.

If you would like to enquire about making a booking on one of the dates above, please get in touch.

 

 Menus.

Personalised.

Discuss and create a menu with Louisa personally which is completely tailored to your own palette.

Depending on season and availability of produce, we can design a menu full of exciting new flavours, with Louisa’s expert guidance and innovative approach.

Simply send a list of ingredients to avoid and a list of ingredients you would like to see on the menu and we will design a bespoke menu just for you and your guests.

 

Dynamic.

An exciting and more complex menu set by Louisa using luxury ingredients & complex cooking techniques.

This menu has a wide range of seasonal ingredients and a set of more unique flavours. A real tasting menu experience guaranteed to create a memorable event.

Vegetarian menus are also available.

 

  • Seasonal Canapés

    SOURDOUGH
    lincolnshire poacher butter

    GRILLED LEEK
    sweet & sour, spiced dukkah, pak choi

    NEWQUAY SEA BASS
    compressed cucumber, jalapeno

    STICKY BEEF CHEEK
    jerusalem artichoke, shiitake, bordelaise sauce

    BLACKBERRY VARIATIONS
    yoghurt mousse, sorrel

    CHEF’S PETIT
    gingerbread chocolate truffle
    sour quince jelly

Classic.

Set by Louisa and designed around seasonal & top quality produce. The classic menu is a great option for larger parties.

(minimum booking of 12 required).

A shorter menu packed with just as much flavour, with more classic ingredients & cooking techniques.

Vegetarian menus are also available.

 

  • MILK BREAD
    crispy chilli butter & toasted pine nuts

    CRAB SALAD
    smoked haddock jelly, sea herbs & apple

    MONKFISH
    lobster bisque, broccoli, fermented black bean, chervil

    SALTED CARAMEL CUSTARD TART
    popcorn ice cream, butterscotch popcorn

    CHEF’S PETIT FOURS
    sour quince jelly
    matcha fudge

 

Gift Vouchers.

A Gift,
Like No Other.

Private Dining Vouchers make the perfect gift.
Get in touch to discuss the options.

FAQs

  • No, bookings must be a minimum of 6. If the client wants to book for anything under this, the minimum booking fee will be charged.

  • Private dining - Yes where possible, please get in touch with your dietary requirements so that we can try our best to accommodate you.

  • Private dining - 60 miles from Nottingham.

  • Yes! If you’d like to treat somebody to one of my dinner party packages please get in touch.