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Chef Louisa Ellis
Chef Louisa Ellis
Welcome
About
Private Dining
Recipes
More
Gift Vouchers
Reviews
Gallery
Contact
0
0
Contact
Welcome
About
Private Dining
Recipes
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D105 Event Listing 21st March - £90pp - 6 Course Supper Club & Sixties Soundtrack
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21st March - £90pp - 6 Course Supper Club & Sixties Soundtrack

£90.00
This event has sold out.

Bookings for the 21st March

About The Evening

Join us for a mystery supper club with Chef Louisa Ellis.

An experience that’s a bit different from your usual dining out. The menu is kept utterly secret on this occasion, with only simple clues about its contents. Think seasonal and bold flavours. A vegetarian option is also available for this particular evening. Oh, and did we mention there’ll be a sixties soundtrack? Look out for Louisa and her team dancing away in the kitchen to The Beatles, The Rolling Stones, Elton John, and much more…

Please arrive between 18:45 and 19:00 to be seated at your table. We will serve a six-course menu and explain each dish in detail as it is served.

Important Details

Max table size of 8 people. If you require a larger table, please email: info@cheflouisaellis.com

We are a cashless venue and only accept credit/debit cards. For drinks purchases on the night, please ensure you bring a card.

Although we don’t have a car park, road parking is free on Trent Boulevard. Please ensure to be respectful of our neighbours.

Venue Address:

105 Trent Boulevard, Lady bay, Nottingham NG2 5BN (it’s the big church)

Be notified by email if this product becomes available to book.
Add To Cart

Bookings for the 21st March

About The Evening

Join us for a mystery supper club with Chef Louisa Ellis.

An experience that’s a bit different from your usual dining out. The menu is kept utterly secret on this occasion, with only simple clues about its contents. Think seasonal and bold flavours. A vegetarian option is also available for this particular evening. Oh, and did we mention there’ll be a sixties soundtrack? Look out for Louisa and her team dancing away in the kitchen to The Beatles, The Rolling Stones, Elton John, and much more…

Please arrive between 18:45 and 19:00 to be seated at your table. We will serve a six-course menu and explain each dish in detail as it is served.

Important Details

Max table size of 8 people. If you require a larger table, please email: info@cheflouisaellis.com

We are a cashless venue and only accept credit/debit cards. For drinks purchases on the night, please ensure you bring a card.

Although we don’t have a car park, road parking is free on Trent Boulevard. Please ensure to be respectful of our neighbours.

Venue Address:

105 Trent Boulevard, Lady bay, Nottingham NG2 5BN (it’s the big church)

Bookings for the 21st March

About The Evening

Join us for a mystery supper club with Chef Louisa Ellis.

An experience that’s a bit different from your usual dining out. The menu is kept utterly secret on this occasion, with only simple clues about its contents. Think seasonal and bold flavours. A vegetarian option is also available for this particular evening. Oh, and did we mention there’ll be a sixties soundtrack? Look out for Louisa and her team dancing away in the kitchen to The Beatles, The Rolling Stones, Elton John, and much more…

Please arrive between 18:45 and 19:00 to be seated at your table. We will serve a six-course menu and explain each dish in detail as it is served.

Important Details

Max table size of 8 people. If you require a larger table, please email: info@cheflouisaellis.com

We are a cashless venue and only accept credit/debit cards. For drinks purchases on the night, please ensure you bring a card.

Although we don’t have a car park, road parking is free on Trent Boulevard. Please ensure to be respectful of our neighbours.

Venue Address:

105 Trent Boulevard, Lady bay, Nottingham NG2 5BN (it’s the big church)


MENU

Pesto
Jerusalem Artichokes
Skrei Cod or Potato
Lamb or Courgette
Beef or Sand Carrot
Treacle

Dietary & Allergens

  • The standard menu contains the following allergens: milk, eggs, gluten, soya, mustard, sulphates, celery, fish, Tree nuts, shellfish, crustaceans

  • We can offer a vegetarian menu but we can’t cater to dietary requirements on this occasion. This menu does not contain peanuts but please be aware there is traces of.

Chef Louisa Ellis.

 

Thank you!

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