Modern Flavours, Ancient Shores: A Greek-British Culinary Event
Bookings for the 28th of March at Destination 105
Important Details
Start time: 19:00
Experience a unique culinary event with Chris Sidiropoulos, Exec Head Chef at Agora in Symi, and Louisa Ellis! Chris, a 2 time Roux Scholarship finalist, brings his Michelin-starred expertise from establishments like Midsummer House, Hide, The Ritz London, and Ormer Mayfair crafting bold modern Greek flavours. Louisa, known for her innovative tasting menus and success on GBM & MasterChef: The Professionals, adds her passion for luxury fine dining. Together, they promise an unforgettable collaboration, blending exceptional local ingredients with culinary artistry.
This is an intimate supper club experience. You will have your own designated table; the chefs will explain each course throughout the evening to provide a “chef table” experience. With our open-plan kitchen, you can watch the chefs as they cook and serve your food while you sit back and sip your favourite wine. Some Greek wine specials will also be available in the evening, should you wish to have the entire experience.
The last drink orders are at 11 pm, and everyone is vacated by 11:30 pm.
Max table size of 8 people.
We are a cashless venue and only accept credit/debit cards. For drinks purchases on the night, please bring a card.
Although we don’t have a car park, road parking is free on Trent Boulevard. Please ensure to be respectful of our neighbours.
Venue Address:
105 Trent Boulevard,
Lady bay,
Nottingham NG2 5BNCANCELLATION POLICY: Please note that these tickets are non-refundable.
Bookings for the 28th of March at Destination 105
Important Details
Start time: 19:00
Experience a unique culinary event with Chris Sidiropoulos, Exec Head Chef at Agora in Symi, and Louisa Ellis! Chris, a 2 time Roux Scholarship finalist, brings his Michelin-starred expertise from establishments like Midsummer House, Hide, The Ritz London, and Ormer Mayfair crafting bold modern Greek flavours. Louisa, known for her innovative tasting menus and success on GBM & MasterChef: The Professionals, adds her passion for luxury fine dining. Together, they promise an unforgettable collaboration, blending exceptional local ingredients with culinary artistry.
This is an intimate supper club experience. You will have your own designated table; the chefs will explain each course throughout the evening to provide a “chef table” experience. With our open-plan kitchen, you can watch the chefs as they cook and serve your food while you sit back and sip your favourite wine. Some Greek wine specials will also be available in the evening, should you wish to have the entire experience.
The last drink orders are at 11 pm, and everyone is vacated by 11:30 pm.
Max table size of 8 people.
We are a cashless venue and only accept credit/debit cards. For drinks purchases on the night, please bring a card.
Although we don’t have a car park, road parking is free on Trent Boulevard. Please ensure to be respectful of our neighbours.
Venue Address:
105 Trent Boulevard,
Lady bay,
Nottingham NG2 5BNCANCELLATION POLICY: Please note that these tickets are non-refundable.
Bookings for the 28th of March at Destination 105
Important Details
Start time: 19:00
Experience a unique culinary event with Chris Sidiropoulos, Exec Head Chef at Agora in Symi, and Louisa Ellis! Chris, a 2 time Roux Scholarship finalist, brings his Michelin-starred expertise from establishments like Midsummer House, Hide, The Ritz London, and Ormer Mayfair crafting bold modern Greek flavours. Louisa, known for her innovative tasting menus and success on GBM & MasterChef: The Professionals, adds her passion for luxury fine dining. Together, they promise an unforgettable collaboration, blending exceptional local ingredients with culinary artistry.
This is an intimate supper club experience. You will have your own designated table; the chefs will explain each course throughout the evening to provide a “chef table” experience. With our open-plan kitchen, you can watch the chefs as they cook and serve your food while you sit back and sip your favourite wine. Some Greek wine specials will also be available in the evening, should you wish to have the entire experience.
The last drink orders are at 11 pm, and everyone is vacated by 11:30 pm.
Max table size of 8 people.
We are a cashless venue and only accept credit/debit cards. For drinks purchases on the night, please bring a card.
Although we don’t have a car park, road parking is free on Trent Boulevard. Please ensure to be respectful of our neighbours.
Venue Address:
105 Trent Boulevard,
Lady bay,
Nottingham NG2 5BNCANCELLATION POLICY: Please note that these tickets are non-refundable.
Dietary & Allergens
The standard menu contains the following allergens: soybeans, wheat, sesame, mustard, celery, lupin, sulphites, egg, milk, fish, shellfish, crustaceans
Due to the nature of this event, we will not be able to cater to dietary requirements. Please also be aware, the food is prepared in a kitchen which contains tree nuts & peanuts.